Description
Milk Ferment is a renewed interpretation of traditional beauty rituals, inspired by the generations of women before me.
This creamy cleanser celebrates time-honored ingredients rice bran and colloidal oatmeal, and is optimized with cutting-edge probiotics and lactic acid that balances your skin’s microbiome by encouraging cell renewal, while potent antioxidants protect skin from free radicals.
Light in texture and heavy in nutrients, Milk Ferment calms and hydrates intensely, and cleanses like a dream.
Type: Cleanser
Content Volume: 4 fl. oz.
Expiry: August 2024
Origin: California
How To
Area Of Application: Face
Directions:
Massage a generous portion on dry face and neck, moving in a circular motion to dissolve light make-up and daily grime. Remove with a warm, wet face cloth, or if you desire, rinse off with lukewarm water.
To reap the benefits of all the ingredients, I like to massage Milk Ferment onto my skin in the morning and leave it on while I step into the shower, rinsing off just before I step out. It leaves my skin soft and hydrated, and prepares it for the rest of my morning routine.
Ingredients
Ingredients: Aloe Barbadensis Leaf Juice Extract*, Oryza Sativa (Rice) Bran Oil, Glycerin, Vitis Vinifera (Grape) Seed Oil, Carthamus Tinctorius (Safflower) Seed Oil, Squalane, Aqua/ Water/ Eau, Cetyl Alcohol, C14-22 Alcohols**, Sodium PCA, Stearic Acid, Caprylhydroxamic Acid+, C12-20 Alkyl Glucoside**, Oryza Sativa (Rice) Extract, Sodium Hyaluronate, Avena Sativa (Oat) Kernel Flour, Xanthan Gum, Glyceryl Caprylate+, Sodium Phytate, Leuconostoc/ Radish Root Ferment Filtrate, Yogurt Extract, Lactobacillus Ferment Lysate, Camellia Sinensis Leaf Extract, Punica Granatum Extract, Lactobacillus Ferment, Caffeine, Centella Asiatica (Gotu Kola) Extract, Daucus Carota Sativa (Carrot) Seed Oil, Inonotus Obliquus (Mushroom) Extract, Ginkgo Biloba Leaf Extract, Punica Granatum Extract, Passiflora Incarnata Flower Extract
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